Archive for March, 2010

American Insitute of Wine and Food

Saturday, March 13th, 2010

       When I first heard about the topic chosen by AIWF, my initial reaction was big deal, this is not interesting.  Meat and potatoes is as boring and old as it gets.  Who would want to know more information about this particular topic.

           But as it turns out the evening was extremely informative and interesting,  and was not just about “meat and potatoes”.  It was about shining a light on what exactly we are eating and what is really in the beef.   I must apologize for privately doubting Christina Panas on her topic selection.   From the feedback of the many who attended it would seem everyone enjoyed the evening.  We at European Kitchen Center are thrilled and can’t wait for the next planned event with AIWF.  Thank you to Christina Panas, Chair of the New York Chapter and Preston Stuart for introducing us to AIWF. 

http://www.nytimes.com/2010/03/10/dining/10fcal.html

http://events.greenwichtime.com/new-york-ny/events/show/103805725-meat-and-potatoes-a-local-solution-to-a-national-problem

Meat and Potatoes A local Solution-AIWF.org (1.0)

Children’s Furniture New York City

Thursday, March 4th, 2010

Modern Kitchen Showroom

Thursday, March 4th, 2010

Cooking in our New York City showroom, Italian Kitchen Design

Wednesday, March 3rd, 2010

13 East 27th Street, New York, NY,10016
7-16 149th Street, Whitestone, NY, 11357
info@europeankitchencenter.com

1.888.255.0988