When I first heard about the topic chosen by AIWF, my initial reaction was big deal, this is not interesting. Meat and potatoes is as boring and old as it gets. Who would want to know more information about this particular topic.
But as it turns out the evening was extremely informative and interesting, and was not just about “meat and potatoes”. It was about shining a light on what exactly we are eating and what is really in the beef. I must apologize for privately doubting Christina Panas on her topic selection. From the feedback of the many who attended it would seem everyone enjoyed the evening. We at European Kitchen Center are thrilled and can’t wait for the next planned event with AIWF. Thank you to Christina Panas, Chair of the New York Chapter and Preston Stuart for introducing us to AIWF.
http://www.nytimes.com/2010/03/10/dining/10fcal.html
