Barry Schneider knew what he was doing and what he wanted to see.  At first it was a little crazy with camera people and their “set ups”.   But when things got rolling the natural cooking instinct which Barry possesses took over.  In the end the turkey was cooked at our New York City showroom with the fully functional Gaggenau appliances.  It was absolutely delicious and we can’t wait for the next cooking presentation- “the many ways to cook mutton”-